Kampong Gelam answers the call of the hungry with flavors that are bold, time-honored, and unapologetically rich. This historic quarter in Singapore is where heritage recipes still thrive. From mutton-stuffed pancakes to coconut-rich rice platters, the streets are a map to some of the most beloved dishes in the city. Wondering what to eat and where to go? This guide highlights signature dishes and exactly where to find them.
1. Murtabak: The Crispy, Stuffed Pancake
A favorite among locals and tourists alike, murtabak is a folded pancake with spiced minced meat, eggs, and onions, pan-fried to a golden crisp. It’s served hot, often alongside a side of thick curry for dipping.
Best Places to Eat Murtabak:
- Singapore Zam Zam Restaurant
Since 1908, this spot has built its name on the mutton murtabak. Generous filling, crisp edges, and a recipe that hasn’t changed in decades make it a must-order. - Victory Restaurant
Right across the street from Zam Zam, Victory offers a more delicately spiced version. Their chicken murtabak stands out for its softer flavor balance. Both restaurants also serve other Indian-Muslim staples, including biryani and mee goreng.
2. Nasi Padang: A Minangkabau Banquet
Nasi Padang turns a simple plate of white rice into an entire meal with side dishes packed with spices, textures, and color. Originating from West Sumatra, the concept is simple — pick and mix from an array of pre-cooked dishes.
Must-Try Nasi Padang Dishes:
- Beef Rendang
Tender chunks of beef cooked low and slow in a thick coconut and spice blend until every fiber is saturated with flavor. - Ayam Lemak Cili Padi
Chicken simmered in spicy, creamy coconut gravy. Both heat and comfort in one bite. - Sambal Goreng
A spicy mix of tofu, tempeh, and long beans stir-fried in chili paste.
Where to Eat Nasi Padang:
- Hjh Maimunah Restaurant
Awarded the Michelin Bib Gourmand, this is the go-to spot for kampung-style dishes. Expect queues — the variety of over 40 dishes justifies the wait. - Rumah Makan Minang
Specializing in Minangkabau recipes since 1954, they serve one of the richest beef rendangs around. Their sambal variations also earn regular praise. - Warong Nasi Pariaman
Established in 1948, this family-run business keeps tradition alive. Their ayam lemak has a cult following, and their sambal hits all the right notes.
3. Nasi Briyani: Fragrant Rice and Spice Harmony
This dish is about aroma as much as it is about flavor. Long-grain basmati rice is layered with saffron, cloves, cardamom, and your protein of choice — usually chicken or mutton.
Where to Savor Nasi Briyani:
- Islamic Restaurant
Founded in 1921, this spot is legendary for dum briyani, where meat and rice cook together in sealed pots. The result: tender meat and intensely flavored rice. Their mutton briyani draws lunchtime crowds that spill onto the street.
4. Middle Eastern Classics: A Taste of the Levant
Kampong Gelam also carries the footprint of Arab traders, and it shows through its food offerings. Middle Eastern restaurants along Bussorah Street serve everything from flame-grilled skewers to creamy dips.
Highlights to Try:
- Kebabs
Shish kebabs with marinated cubes of lamb or chicken, Adana kebabs spiced and minced, and shawarma carved off rotating spits. - Mezza Platters
Perfect for sharing. Includes hummus, baba ghanoush, falafel, and tabbouleh. Each element brings contrast — creamy, smoky, crispy, and fresh. - Pide
The Turkish flatbread often dubbed “Turkish pizza.” Baked with toppings like spiced meat, cheese, or vegetables in a boat-shaped dough.
Recommended Area:
- Bussorah Street
Lined with restaurants, this street offers a wide array of Middle Eastern fare. Many places feature outdoor seating, perfect for soaking in the atmosphere with a mint tea and a plate of lamb kebabs.
5. Nasi Lemak: The Coconut Rice Icon
At its core, nasi lemak is rice cooked in coconut milk served with sambal, crispy anchovies, peanuts, egg, and cucumber. But some take it much further.
Where to Try an Upscale Version:
- The Coconut Club
Their signature nasi lemak comes with coconut-infused rice, juicy fried chicken thigh, a perfectly runny egg, and spicy-sweet sambal. The presentation is refined, but the taste is pure tradition.
6. Bonus Street Eats Worth Seeking Out
While the spotlight stays on the main dishes, there are supporting acts that deserve a visit:
- Teh Tarik
Pulled tea with a frothy top, best enjoyed at any local coffeeshop. - Roti John
An omelette sandwich with minced meat, onions, and sauces packed into a baguette, grilled and sliced for sharing. - Apam Balik
A sweet folded pancake stuffed with crushed peanuts, sugar, and corn.
These snacks are typically found at small stalls or hawker spots tucked behind the main streets.
Final Notes
Kampong Gelam isn’t just one of Singapore’s cultural enclaves. It’s a map of stories told through dishes. The food reflects migration, trade, tradition, and adaptation. A walk through the neighborhood is a moving feast. Whether you’re seated under ceiling fans at a century-old restaurant or grabbing shawarma from a street vendor, every plate has a place and a past.
