Is it possible to enjoy authentic French cuisine in Singapore without draining your wallet? Allo Singapore proves that it is. Located at 72 Desker Road in the culturally rich Jalan Besar district—an area increasingly recognized for its heritage restaurants in Kampong Gelam—Allo delivers traditional French fare with modern flair, all at approachable prices. From weekday set lunches to refined dinners, the experience is as welcoming as it is satisfying.
French Flair, Singapore Charm
Set inside a classic shophouse, Allo’s aesthetic strikes a balance between rustic elegance and contemporary comfort. Marble-top tables, cane chairs, and curated decor offer the feel of a chic Parisian bistro, while an outdoor patio adds charm for those who prefer open-air dining. Whether it’s brunch, lunch, or dinner, the ambiance stays consistently warm and welcoming.
Led by a Veteran Chef
Chef Andrew, formerly head of Napoleon Wine Bistro, brings over a decade of culinary expertise to Allo’s kitchen. His philosophy combines respect for French tradition with European innovation. That balance shows in the dishes—each one refined, accessible, and designed to be memorable without being excessive.
Chef Andrew’s use of premium, fresh ingredients and his discipline in execution make the menu stand out for more than just price. He doesn’t chase novelty. He commits to quality.
Starters That Lead, Not Support
Many diners come for the main course, then return just for the starters. A few have become signature items, each with a loyal following:
- Lobster Bisque – Rich, intensely aromatic, and smooth, it’s often the most talked-about item on the menu.
- Warm Oven Truffled Camembert with Fig Compote – Decadent, creamy, and fragrant, this dish strikes the right chord between savory and sweet.
- Foie Gras Terrine – A thick, indulgent slab served with fig, delivering an unapologetically rich bite.
- French Onion Soup – Classic in execution with a mellow sweetness balanced by melted cheese and crouton crispness.
- Bone Marrow with Chicken Ham and Basil Sauce – A rustic dish refined with a touch of herbal complexity.
Each starter sets the tone, promising more than just a warm-up for the meal ahead.
Mains That Carry Their Weight
Allo’s main courses hold true to the restaurant’s ethos: comfort food done with polish. Highlights include:
- Duck Confit with Pomme Purée & Orange Balsamic Glaze – A dish that showcases texture, acidity, and richness in harmony.
- Baked Miso-Marinated Cod – Light yet flavorful, with carrot purée and seasonal vegetables balancing the umami depth.
- Wagyu Beef Sirloin – Skillfully seared, paired with silky mashed potatoes. Simple but satisfying.
- Whole Spring Chicken with Potato Dauphinoise – Slow-roasted and generous enough for two, it remains juicy inside and crisp outside.
- Lobster Risotto – Luxurious without being overwhelming. The rice is creamy, the lobster fresh, and the portion well-judged.
The mains reflect confidence in restraint. No ingredient is overworked. The flavors build from the ground up.
Desserts That Finish Strong
Allo does not falter at the final course. Desserts here are not an afterthought—they close the meal with intention:
- Valrhona Dark Chocolate Feuillantine Cake – Dense ganache layered over a crisp base, often paired with yogurt to balance the intensity.
- Earl Grey Infused Crème Brûlée – Aromatic and smooth, topped with a satisfying caramel crust (when available).
- Lemon Meringue Tart – Tangy, bright, and carefully constructed, offering a sharp counterpoint to richer dishes.
Pricing That Defies Expectations
One of Allo’s strongest attributes is its pricing. French dining is often associated with exclusivity, but Allo breaks that mold:
- Weekday Set Lunch (Tuesday to Friday):
- Three-course meal starting at just $15.90++
- Includes a starter, pasta main, and dessert
- Upgrade options include proteins like Roasted Whole Chicken Leg or Pan-Seared Barramundi
- Brunch Menu:
- Available weekdays from 11 AM to 3 PM, and all day on weekends
- Items include Eggs Benedict, Rosti with Eggs & Minute Steak, and other crowd-pleasers
This price structure invites repeat visits, weekday indulgence, and spontaneous brunch plans.
Beverages Beyond the Ordinary
The drink menu complements the food without overshadowing it. Guests can select from:
- A thoughtful wine and beer list
- Citrus Blue Magic – A non-alcoholic, color-changing drink that’s equal parts fun and refreshing
- Rosemary Lemonade – Herbal, crisp, and an ideal palate cleanser
These options help round out the meal while supporting both food pairing and casual sipping.
Practical Details
Allo is well-placed for both locals and travelers. A short walk from Jalan Besar and Farrer Park MRT stations, it is easy to reach and even easier to return to.
Opening Hours:
- Tuesday to Sunday:
- 11:00 AM – 3:00 PM
- 6:00 PM – 10:30 PM
- Monday: Closed
Reservations: +65 8897 9230
Address: 72 Desker Road, Singapore 209595
Why Allo Deserves a Spot on Your List
Allo French Restaurant is not about theatrics or culinary gimmicks. It’s about getting things right—flavor, texture, value, and atmosphere. It’s proof that French food doesn’t have to mean formality or luxury pricing.
Instead of chasing trends, Allo builds trust, one plate at a time. For those seeking an honest, well-executed French meal in Singapore, Allo doesn’t just meet expectations. It quietly raises them.